Gaetano's Italian Restaurant

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Owner Sam Corpora who cooks with his sister Gay DiGirolamo jokes about such "X-rated" dishes as seafood orgy (calamari clams mussels shrimp) and spaghetti alla puttanesca a pasta mixed with anchovies black olives and capers. Son of a chef who came from Sicily the Easton native is just as proud of the PG-rated broiled salmon piccata and pepper steak Italiano. Customers eat spumoni and semolina bread from Brooklyn N.Y. near a stone gas fireplace and a patio overlooking the Southmoore Public Golf Course which has dazzling ski-slope hills in the winter and gorgeous sunsets all year long.