Johnny's Bagels & Deli

Bethlehem | Website
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In an age when "carb" is a four-letter word Johnny's feels like a sinful departure from breakfasts of steel-cut oatmeal and soy yogurt. The kettle-boiled hand-rolled doughy bits of heaven are made throughout the day so even the droves of flip-flopped Moravian and Lehigh co-eds who shuffle in around noon are guaranteed a fresh batch. While you're there say hi to Johnny. He's the friendly guy working the register.