Tapas on Main

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With its roots in Spanish cuisine, tapas are plates of appetizers. Selections include albondigas de cordero (lamb meatballs with sauce and cheese) and setas al ajo (wild mushroom, shiitake and oyster in garlic and oil). Also offers entrees such as herb-roasted Cornish hen.  Pumpkin orange walls and low lighting create a relaxing atmosphere. A wooden wine rack fills one wall.